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Millet Soup

4 servings

Ingredients

• 1 large cup millet
• water (a little)
• milk (as needed)
• salt (a little)
• sugar and cinnamon (a little)

Instructions

1. First wash the millet with lukewarm water, then scald it and rinse several times with cold water until it runs clear.
2. Initially bring to a boil with a little water, after some time add the milk, and cook the soup to your desired thickness.
3. Salt before serving; in the tureen, sprinkle with sugar and finely crushed cinnamon.

Modernized from a treasured 19th-century German cookbook.