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Rosehip Soup

4 servings

Ingredients

• 500 g cleaned rosehips
• 1 l water
• 2 glass red wine
• sugar (to taste)
• grated lemon peel (a little)
• potato flour (a little)
• roasted rolls or rusks (as needed)

Instructions

1. Cook the cleaned and washed rosehips with water until soft and press through a previously moistened cloth.
2. Bring the soup to a boil again, add red wine, sugar, a little grated lemon peel, and potato flour dissolved in water.
3. Serve over roasted rolls or rusks.

Modernized from a treasured 19th-century German cookbook.