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Chopped Ice or Dumpling Soup

4 servings

Ingredients

• 1 pcs egg
• flour (as much as the egg absorbs)
• milk (boiling) (as needed)
• salt (a little)
• sugar (to taste)

Instructions

1. Crack a fresh egg onto a plate and stir in as much flour as the egg absorbs with a knife.
2. Finely chop and rub by hand into thick, barley-sized crumbs.
3. Pour these into the boiling milk and cook, stirring constantly, with a little salt and sugar to taste.
4. The soup should not be too thick.

Modernized from a treasured 19th-century German cookbook.