Home · Recipes · Historical Cookbook · Soups

Semolina Soup with Milk

4 servings

Ingredients

• 1.5 l milk (or 1 l milk and 0.5 l water)
• 3.5 tbsp semolina, leveled
• cinnamon or lemon zest (a little)
• salt and sugar (to taste)

Instructions

1. Pour the semolina into boiling milk and cook until it no longer settles.
2. Cook a small piece of whole cinnamon or some lemon zest with it for flavor, and season the soup with salt and sugar.

Modernized from a treasured 19th-century German cookbook.