Whipped Sour Milk, Stippmilch
Ingredients
- 1 liter sour milk with cream (no older than 2 days)
- sugar (a little)
- cinnamon (a little)
- rusk or grated dark bread (as needed)
Instructions
- The sour milk should not have stood for longer than 2 days.
- Beat vigorously with a whisk, including the cream on top, then sprinkle with sugar and cinnamon.
- Serve with rusk or grated dark bread.
Modernized from a treasured 19th-century German cookbook.
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