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Partridge Soup

4 servings

Ingredients

• Partridge or black grouse (as needed)
• Breast meat (optional as an addition) (as desired)

Instructions

1. Prepare this soup with partridge or black grouse exactly like hare soup.
2. Instead of forming dumplings, you can also cook the breast meat, slice it finely, and arrange it in the soup.

Modernized from a treasured 19th-century German cookbook.