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Fine Milk Soup

4 servings

Ingredients

• 1.5 l milk
• 2 tbsp starch or potato flour
• lemon zest or peach leaves (a little)
• sugar (to taste)
• 2 pcs egg yolks
• salt (a little)
• egg whites (for dumplings) (a little)

Instructions

1. Bring the milk with the spices to a boil, then add the potato flour mixed with a little milk.
2. Stir the soup with the egg yolks.
3. Pour into a tureen, place small dumplings made from beaten egg whites on top, sprinkle with sugar and cinnamon, and quickly cover the tureen.

Modernized from a treasured 19th-century German cookbook.