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Buttermilk Soup with Flour

4 servings

Ingredients

• 1.5 l buttermilk
• 2 tbsp flour
• sugar, cinnamon, and salt (to taste)
• 1.5 pcs egg yolk
• white bread, toasted in butter (as needed)

Instructions

1. To prevent curdling, mix the cold buttermilk with the flour.
2. Place it on the stove and stir until it boils, then add sugar, cinnamon, and salt.
3. Stir in the egg yolk and add white bread toasted in butter.

Modernized from a treasured 19th-century German cookbook.