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Bread Soup with Milk

4 servings

Ingredients

• 4 slices rye bread or black bread, stale, thick slice per person
• 0.5 l water
• lemon zest (a little)
• 1 piece cinnamon
• salt (a little)
• 1 l milk
• sugar (to taste)
• 1.5 pcs egg yolk

Instructions

1. Place the cut, stale bread with the water to soak.
2. Add lemon zest, cinnamon, and salt, boil the bread until soft, and stir through a sieve.
3. Bring the milk to a boil, add the strained bread, season with sugar, bring to a boil again, and then stir in the egg yolk.

Modernized from a treasured 19th-century German cookbook.