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Bean Soup with Beef

4 servings

Ingredients

• 625 g beef
• soup vegetables (a little)
• 500 g white beans (pearl beans)
• 500 g potatoes
• marjoram (a little)

Instructions

1. Prepare ½-¾ kg of beef with soup vegetables, white beans, and potatoes exactly like Spoon Peas, but season with marjoram instead of chives.
2. Serve the soup meat, cut into serving pieces, with the soup.

Modernized from a treasured 19th-century German cookbook.