Bean Soup with Salted Goose
Ingredients
- 875 g salted goose
- soup vegetables (a little)
- 500 g white beans (pearl beans)
- 500 g potatoes
- marjoram (a little)
Instructions
- Use ¾-1 kg of salted goose; the remaining ingredients and preparation are exactly the same as for beef bean soup.
Modernized from a treasured 19th-century German cookbook.
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