Bean Puree Soup
Ingredients
- 300 g white beans
- water (as needed)
- beef broth, bacon broth, or cured meat broth (as needed)
- butter (a little)
- marjoram (a little)
Instructions
- Prepare bean puree soup exactly like pea puree soup, but season with marjoram instead of chives, noting that the marjoram should only cook for a short time.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app