Home · Recipes · Historical Cookbook · Soups

Beer Soup with Sago

4 servings

Ingredients

• 2 bottle Wheat beer
• 125 g Sago
• Sugar (as needed)
• 1 piece Cinnamon
• Lemon peel (a little)
• 4 pcs Cloves
• 0.5 pcs Lemon, sliced, without peel and seeds
• 1 glass or tbsp Wine or Rum

Instructions

1. Slowly cook the wheat beer with the sago, desired sugar, cinnamon stick, a little lemon peel, and cloves, tightly covered, for 1½ hours.
2. Add the lemon slices fifteen minutes before serving.
3. When serving, add a glass of wine or a tablespoon of rum to the soup.

Modernized from a treasured 19th-century German cookbook.