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Beer Soup with Semolina

4 servings

Ingredients

• 1.5 l Dark beer, good
• 1 piece Cinnamon
• Lemon peel (a little)
• 2.5 pcs Cloves
• 1 cup Semolina, coarse (preferably Posener)
• Salt and sugar (to taste)

Instructions

1. Prepare the dark beer with cinnamon, lemon peel, and cloves as with the clear beer soup.
2. As soon as it boils, add the coarse semolina and cook, stirring constantly, until done.
3. Season with salt and sugar.

Modernized from a treasured 19th-century German cookbook.