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Beer Soup with Bread

4 servings

Ingredients

• 5 slices Bread, stale, cut into small pieces
• 2 bottle Dark beer
• 1 tsp Caraway seeds
• 1 piece Butter
• Sugar (to taste)
• Salt (a little)

Instructions

1. Place the bread with the dark beer and caraway seeds over heat and cook covered, without stirring much, until the bread is soft.
2. Strain the soup through a sieve, add the butter and sugar and salt to taste, and bring to a boil again.

Modernized from a treasured 19th-century German cookbook.