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Apple Wine Soup

4 servings

Ingredients

• 1.5 l Apple wine
• 1.5 tbsp Potato flour
• Sugar (to taste)
• Egg and flour (for floating dumplings) (a little)
• 2 pcs Egg yolk (optional for thickening)

Instructions

1. Bring the apple wine to a boil, stir in the potato flour mixed with cold water, sweeten with sugar, and let it cook for a few more minutes.
2. Add small floating dumplings with a spoon.
3. Once the dumplings are cooked, remove them with a slotted spoon and place them in a bowl so they don't break apart when serving.
4. Either thicken the soup with egg yolk or pour it clear into the tureen and add the dumplings.

Modernized from a treasured 19th-century German cookbook.