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Apple Soup with Rice

4 servings

Ingredients

• 1 soup plate sour apples, finely diced
• 1 cup blanched rice
• water (as needed)
• salt, cinnamon, and lemon peel (a little)
• sugar (to taste)
• 1.5 pcs egg yolk

Instructions

1. Cook the finely diced apples with the blanched rice in water until very soft, adding a little salt, cinnamon, and lemon peel.
2. Strain the soup through a sieve, sweeten with sugar to taste, bring to a boil again, and whisk in the egg yolk.
3. Instead of rice, you can also cook rusks or white bread with the apples.

Modernized from a treasured 19th-century German cookbook.