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White Wine Sauce

4 servings

Ingredients

• 1 teaspoon flour
• 5 pieces egg yolks
• 0.5 l white wine
• 3 tablespoons sugar
• lemon juice (to taste)

Instructions

1. Whisk a heaped teaspoon of flour along with 5 egg yolks and half a liter of white wine.
2. Add 3 heaped tablespoons of sugar and lemon juice to taste.
3. Stir the sauce in a water bath until it is cooked.
4. Then stir a few more times to prevent it from curdling.
5. Serve the sauce hot.

Modernized from a treasured 19th-century German cookbook.