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Vanilla Sauce with Wine

4 servings

Ingredients

• 0.5 pcs vanilla bean
• 1 cup boiling water
• 4 pcs whole eggs
• 2 pcs egg yolks
• 1 tsp flour
• 2 tbsp sugar
• 0.5 l white wine
• 1 cup whipped cream

Instructions

1. Infuse half a vanilla bean in one cup of boiling water.
2. Whisk four whole eggs and two egg yolks with one teaspoon of flour, two tablespoons of sugar, and half a liter of white wine.
3. Add the vanilla-infused water, place the sauce in boiling water, and whisk until thick, then let it cool.
4. Before serving, mix in a large cup of whipped cream.

Modernized from a treasured 19th-century German cookbook.