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Chocolate Sauce

4 servings

Ingredients

• 75 g chocolate
• milk (a little)
• 0.25 l sweet cream
• 0.25 l milk (boiled with vanilla)
• 1 piece vanilla
• sugar (to taste)
• 2.5 pcs egg yolks

Instructions

1. Cook 75 grams of chocolate with a little milk until melted.
2. Add a quarter liter of sweet cream and a quarter liter of milk, in which a piece of vanilla has been boiled, along with sugar.
3. Stir the sauce with 2-3 egg yolks.

Modernized from a treasured 19th-century German cookbook.