Chive Sauce

Name: Chive Sauce
Yield: 4 servings
Cuisine: German
Ingredients: butter (a little); flour (a little); chives, finely chopped (as needed); boiling water (as needed); salt (a little); egg yolk (as needed); fresh butter (a little)

4 servings

Ingredients

butter (a little)
flour (a little)
chives, finely chopped (as needed)
boiling water (as needed)
salt (a little)
egg yolk (as needed)
fresh butter (a little)

Instructions

This sauce is prepared in the same way as the sorrel sauce, just replace the sorrel with finely chopped chives.

Modernized from a treasured 19th-century German cookbook.

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