Foamy Sauce with Currant or Raspberry Juice
Ingredients
- 4 pcs whole eggs
- 2 tsp flour
- 0.5 l raspberry or currant juice
- sugar (as needed)
Instructions
- Beat four whole eggs vigorously and mix with two teaspoons of flour, half a liter of raspberry or currant juice, and the necessary sugar.
- Whisk vigorously over heat until it rises, but do not boil.
Modernized from a treasured 19th-century German cookbook.
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