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Sauce Diable for Wild Boar Head

4 servings

Ingredients

• 4 pieces hard-boiled egg yolks
• 2 pieces raw egg yolks
• 0.25 l olive oil
• 1 tablespoons mustard
• 2 pieces lemon juice
• 0.5 teaspoons cloves, crushed
• pepper (a little)
• salt (a little)
• 1 tablespoons shallots, chopped
• 1 pinch sugar

Instructions

1. Pass four hard-boiled egg yolks through a sieve and mix until smooth with two raw egg yolks.
2. Add 0.25 liters of olive oil, one tablespoon of mustard, the juice of two lemons, half a teaspoon of crushed cloves and pepper, salt, one tablespoon of chopped shallots, and a pinch of sugar.
3. Stir until the oil no longer separates.

Modernized from a treasured 19th-century German cookbook.