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Red Wine Sauce

4 servings

Ingredients

• 1 cup red wine
• 1 cup water
• sugar (to taste)
• cinnamon (small piece)
• 2 pcs cloves
• 1 tsp potato starch

Instructions

1. Bring one cup of red wine and one cup of water to a boil with sugar to taste, a small piece of cinnamon, and two cloves.
2. Then, thicken with one teaspoon of potato starch until clear.
3. Remove the cinnamon and cloves and serve the sauce cold or warm.

Modernized from a treasured 19th-century German cookbook.