Raw Horseradish Sauce with Cream
Ingredients
- 1 cup thick, sweet cream
- 0.5 cup vinegar
- salt (a little)
- sugar (a little)
- horseradish, freshly grated (as needed)
Instructions
- Stir 1 cup of thick, sweet cream and half a cup of vinegar with salt and sugar.
- Mix in horseradish, which should not have been grated long before, to create a thick sauce.
Modernized from a treasured 19th-century German cookbook.
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