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Horseradish Sauce for Boiled Beef

4 servings

Ingredients

• finely grated horseradish (as needed)
• beef broth (a little)
• vinegar (a little)
• sugar (a little)
• salt (as needed)
• butter (a little)
• crushed rusks (as much as needed)

Instructions

1. Finely grate the horseradish.
2. Cook half of it with beef broth, a little vinegar, sugar, any missing salt, a little butter, and enough crushed rusks to create a thick sauce.
3. Before serving, mix in the second half of the horseradish raw and keep the sauce well covered.

Modernized from a treasured 19th-century German cookbook.