Home · Recipes · Historical Cookbook · Sauces

Marjoram Sauce

4 servings

Ingredients

• bacon, finely diced (as needed)
• butter (a little)
• flour (a little)
• good bouillon (as needed)
• marjoram, finely chopped (a little)

Instructions

1. Carefully render finely diced bacon, keeping it light, add a little butter, and prepare a light roux.
2. Bring this to a boil with good bouillon and add finely chopped marjoram.

Modernized from a treasured 19th-century German cookbook.