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Herb Butter

4 servings

Ingredients

• 1 tablespoon herbs, finely chopped (parsley, shallots, chervil)
• 125 g fresh butter, soft and grated
• 1 piece lemon juice
• salt (a little)
• pepper (a little)
• nutmeg (a little)

Instructions

1. Mix 1 tablespoon of finely chopped herbs, such as parsley, shallots, and chervil, with 125 grams of fresh, soft, grated butter.
2. Stir in the juice of 1 lemon, a little salt, pepper, and nutmeg until well combined.

Modernized from a treasured 19th-century German cookbook.