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Rosehip Sauce

4 servings

Ingredients

• rosehips (a handful)
• 0.5 l water
• white wine (as needed)
• sugar (as needed)
• cinnamon (a little)
• potato starch (as needed)

Instructions

1. Boil a handful of rosehips with half a liter of water for fifteen minutes.
2. Strain through a sieve, boil with white wine, sugar, and cinnamon, and thicken with potato starch mixed with water.

Modernized from a treasured 19th-century German cookbook.