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Fruit Juice Sauce

4 servings

Ingredients

• cooked fruit juice (currants, cherries, or raspberries) (as needed)
• water (as needed)
• fresh lemon juice (a little)
• sugar (as needed)
• cloves (a few)
• potato starch (as needed)

Instructions

1. Dilute cooked fruit juice from currants, cherries, or raspberries with water.
2. Add a little fresh lemon juice, sugar as needed, a few cloves, and bring the sauce to a boil.
3. Finally, thicken with potato starch.

Modernized from a treasured 19th-century German cookbook.