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Strawberry Sauce

4 servings

Ingredients

• 250 g strawberries
• 1.5 tbsp fine caster sugar
• lemon juice (a little)
• white wine (a little)

Instructions

1. Pick 250 grams of strawberries from their stems, wash them thoroughly, and press them through a sieve.
2. Stir 1-2 tablespoons of fine caster sugar into the purée, dilute the sauce with lemon juice and white wine, and serve very cold.

Modernized from a treasured 19th-century German cookbook.