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Dill Sauce

4 servings

Ingredients

• 2 tablespoons flour
• 100 g butter
• 0.5 l meat broth
• 3 tablespoons cream
• 1 tablespoons wine vinegar
• sugar (a little)
• 2 tablespoons dill, young, finely chopped

Instructions

1. Lightly toast two tablespoons of flour in 100 grams of butter and add half a liter of meat broth.
2. Then stir in three tablespoons of cream, one tablespoon of wine vinegar, and a little sugar.
3. Finally, add two tablespoons of finely chopped young dill and let the sauce steep for some time, but do not boil it.

Modernized from a treasured 19th-century German cookbook.