Home · Recipes · Historical Cookbook · Sauces

Brown Mushroom Sauce

4 servings

Ingredients

• 1 cup mushrooms
• 1 pcs onion, small
• 2 tbsp butter
• 1 tbsp flour
• 0.5 l brown coulis
• salt (a little)
• nutmeg, grated (a little)
• parsley (a few stems)
• lemon juice (a little)

Instructions

1. Clean and wash one cup of mushrooms, slice them, and sauté with a small onion in two tablespoons of butter.
2. Add one tablespoon of flour, let it brown, and bring the sauce to a boil with half a liter of brown coulis.
3. Season with salt, a little grated nutmeg, and a few parsley stems tied together.
4. Let the sauce cook for 15-20 minutes, skim it clean, remove the parsley, and season with lemon juice.

Modernized from a treasured 19th-century German cookbook.