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Cauliflower Sauce

4 servings

Ingredients

• fresh butter (a little)
• 0.5 tbsp flour
• cauliflower water (a little)
• butter (additional) (a piece)
• nutmeg (a little)
• salt (a little)
• 1.5 pcs egg yolks

Instructions

1. Let fresh butter and half a tablespoon of flour thicken slightly, add a little cauliflower water, another piece of butter, nutmeg, and salt, then stir in one to two egg yolks.

Modernized from a treasured 19th-century German cookbook.