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Apricot Sauce

4 servings

Ingredients

• 12 pcs apricots
• water (as needed)
• sugar (as needed)
• cinnamon (a little)
• lemon zest (a little)
• potato starch (as needed)
• 1 glass white wine

Instructions

1. Pit a dozen apricots, cut them into pieces, combine with water, sugar, a little cinnamon, and lemon zest, and cook until soft.
2. Finally, thicken the sauce with potato starch and add a glass of white wine.

Modernized from a treasured 19th-century German cookbook.