Orange Sauce
Ingredients
- 4 pcs oranges
- water (little)
- sugar (to taste)
- orange zest, thinly peeled (some strips)
- potato starch (as needed)
Instructions
- Peel four oranges and remove any white pith and seeds.
- Cook the pulp with a little water and sugar to taste, adding a few strips of thinly peeled orange zest.
- Strain the sauce through a sieve and thicken with potato starch.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app