Sauerkraut Salad or Russian Salad
Ingredients
- tender, white sauerkraut (as needed)
- vinegar (a little)
- oil (a little)
- salt (a little)
- pepper (a little)
Instructions
- Squeeze tender, quite white sauerkraut directly from the barrel in a cloth, cut into strands, and dress with vinegar, oil, salt, and pepper.
Modernized from a treasured 19th-century German cookbook.
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