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Red Salad

4 servings

Ingredients

• potatoes, cooked with skin, sliced (red skin potatoes) (as needed)
• red beets, sliced (as needed)
• red cabbage, finely shredded (as needed)
• fine oil (plenty)
• vinegar (a little)
• pepper (a little)
• salt (a little)

Instructions

1. Take equal parts of soft-boiled, sliced potatoes (red skin potatoes), sliced red beets, and finely shredded red cabbage.
2. Carefully, so everything stays intact, mix with plenty of fine oil, vinegar, pepper, and salt, and serve with roast meat.

Modernized from a treasured 19th-century German cookbook.