Home · Recipes · Historical Cookbook · Salads

Oxtail Salad

4 servings

Ingredients

• 1 pcs well-cleaned oxtail
• salt (a little)
• bay leaf (a little)
• allspice (a little)
• pepper (a little)
• 2.5 tbsp finely chopped onions
• oil (a little)
• vinegar (a little)
• fresh parsley (a little)

Instructions

1. Cook a well-cleaned oxtail in a little water with salt, bay leaf, allspice, and a little pepper until tender, then let it cool with the broth.
2. Cut the meat into small, thin slices and mix with 2-3 tablespoons of finely chopped onions, as well as oil, vinegar, pepper, and salt.
3. Garnish the salad with fresh parsley.

Modernized from a treasured 19th-century German cookbook.