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Lettuce or Green Salad with Vinegar

4 servings

Ingredients

• 1 pcs lettuce
• vinegar (a little)
• salt (a little)
• good cooking oil (a little)
• lemon juice (to taste)
• water (to taste)
• sugar (to taste)

Instructions

1. Prepare the salad as described previously.
2. Mix vinegar with a little salt and good cooking oil, add the salad, and toss lightly and quickly.
3. If you prefer a milder salad, dilute the vinegar or, even better, the lemon juice with water, add salt and sugar to taste, and proceed as described above.

Modernized from a treasured 19th-century German cookbook.