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Lettuce with Bacon

4 servings

Ingredients

• wine vinegar (a little)
• water (a little)
• salt (to taste)
• sugar (to taste)
• 1 pcs lettuce, washed
• 1.5 tbsp bacon, fried with cracklings

Instructions

1. Dilute wine vinegar with a little water, add salt and sugar to taste, and toss the washed salad in it.
2. Finally, add one to two tablespoons of fried bacon along with the light brown cracklings, still warm, mix everything well, and serve the salad immediately.

Modernized from a treasured 19th-century German cookbook.