Home ·
Recipes ·
Historical Cookbook ·
Salads
Lettuce with Cream
4 servings
Ingredients
- 1 upper cup sour cream, thick
- sugar (to taste)
- 1 pinch salt
- 1 pcs lettuce
- chives, chopped (to taste)
Instructions
- Place one Obertasse of thick sour cream in a bowl, add sugar to taste and a pinch of salt, toss the salad in it, and serve with or without chopped chives.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app