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Warm Potato Salad

4 servings

Ingredients

• 0.5 upper cup vinegar
• 2 upper cup water
• salt (a little)
• parsley (a little)
• 3 pcs onions, finely chopped
• 3 tbsp Provence oil
• potatoes, warm (as needed)
• sugar (to taste)

Instructions

1. Boil half an Obertasse of vinegar and two Obertassen of water with salt and parsley.
2. Mix three finely chopped onions and parsley with three tablespoons of Provence oil.
3. Peel the still-warm potatoes and slice them into the mixture, seasoning with a little sugar to taste.
4. Instead of oil, you can also add melted but still yellow butter.
5. Serve the salad immediately.

Modernized from a treasured 19th-century German cookbook.