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Potato Salad for the Ordinary Table

4 servings

Ingredients

• potatoes, sliced (as needed)
• good oil (a little)
• vinegar (a little)
• pepper (a little)
• salt (a little)
• finely chopped onions (a little)
• sugar (as needed)
• chopped parsley (a little)

Instructions

1. Keep the sliced potatoes as warm as possible and mix them quite juicy with the following sauce: stir good oil, vinegar, pepper, salt, and finely chopped onions together.
2. Optionally, add a little sugar to the sauce and include chopped parsley.

Modernized from a treasured 19th-century German cookbook.