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Fine Potato Salad

4 servings

Ingredients

• good salad potatoes (as needed)
• salted water (as needed)
• remoulade sauce (as needed)

Instructions

1. Boil good salad potatoes, preferably the so-called "mice" variety, in salted water until tender.
2. Immediately peel them, slice finely while still warm, and mix at once with ready-made remoulade sauce.
3. To keep the potato slices intact, place a layer of potatoes in the salad bowl, add a few spoonfuls of sauce over them, and continue this process until all potatoes are well moistened.

Modernized from a treasured 19th-century German cookbook.