Home · Recipes · Historical Cookbook · Salads

Italian Salad

4 servings

Ingredients

• cooked ham (as needed)
• roasted veal (as needed)
• pickled red beets (as needed)
• hard-boiled eggs (as needed)
• gherkins (as needed)
• apples (as needed)
• anchovies (as needed)
• finely chopped onions (as needed)
• capers (a little)
• Sauce No. 7 (as needed)

Instructions

1. 500 grams of salad serves 3-4 people.
2. Cut cooked ham and roasted veal into fine cubes.
3. Slice pickled red beets, hard-boiled eggs, gherkins, apples, and anchovies into strips.
4. Finely chop the necessary onions.
5. Take about half meat and half of the other ingredients.
6. Mix everything well, add capers, dress with Sauce No. 7, and garnish with hard-boiled eggs, anchovies, gherkins, and red beets.

Modernized from a treasured 19th-century German cookbook.