Garden Cress Salad
Ingredients
- garden cress (as needed)
- oil (plenty)
- sharp vinegar (a little)
- salt (a little)
Instructions
- For enthusiasts, this cress can be grown all year round.
- Cut the leaves with scissors while they are young and tender.
- After washing and shaking dry, mix with plenty of oil, a little sharp vinegar, and a few grains of salt.
Modernized from a treasured 19th-century German cookbook.
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