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Simple Meat Salad

4 servings

Ingredients

• cooked veal or beef (as needed)
• sour cream (a little)
• oil (a little)
• finely sliced onions (a little)
• chopped tarragon (a little)
• pepper (a little)
• salt (a little)
• vinegar (a little)
• pickled cucumbers (as needed)

Instructions

1. Slice cooked veal or beef that has cooled in its broth into fine slices half an hour to an hour before serving.
2. Mix well with a thoroughly stirred sauce made from sour cream, oil, finely sliced onions, chopped tarragon, pepper, salt, and not too much vinegar.
3. Adding sliced pickled cucumbers is recommended.

Modernized from a treasured 19th-century German cookbook.