Corn Salad or Lamb's Lettuce Salad
Ingredients
- corn salad (lamb's lettuce) (as needed)
- oil (a little)
- vinegar (a little)
- salt (a little)
Instructions
- The Dutch corn salad with small round leaves is preferable to the large-leaf variety.
- When sorting, only trim the lower stems enough to separate the leaves and remove any bad leaves.
- Wash the salad and mix with oil, vinegar, and salt.
- Lamb's lettuce can also be mixed with celery salad.
Modernized from a treasured 19th-century German cookbook.
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