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Endive Salad

4 servings

Ingredients

• endives, yellow leaves (as needed)
• thick cream (a little)
• vinegar (a little)
• salt (a little)
• pepper (a little)

Instructions

1. Use only the yellow leaves and remove the coarse stalks; the finer stalks can be split, cut into small pieces, and mixed with the leaves.
2. Wash the salad just before serving and mix with thick cream, vinegar, salt, and pepper.

Modernized from a treasured 19th-century German cookbook.